Tehnică pentru pregătirea mancării

-5.9

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-0.7

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-6.9

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-17.6

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-17.3

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-3.9

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-15.5

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-0.1

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-4.4

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-16.6

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-3.3

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-12.8

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-12.8

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-12.8

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-12.8

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-12.8

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-4.6

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-1.6

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