Tehnică pentru pregătirea mancării

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-18.0

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-5.0

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-5.1

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-5.0

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-10.5

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-8.7

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-7.4

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-2.2

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-10.0

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-4.5

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-17.6

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-12.4

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-13.1

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-13.3

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-3.6

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-3.6

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-21.7

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-9.5

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-6.5

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