Tehnică pentru pregătirea mancării

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-5.0

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-1.4

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-1.7

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-2.1

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-0.2

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-13.3

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-8.2

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-23.1

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-1.4

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-0.1

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-36.2

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-4.4

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-11.8

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-24.4

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-5.9

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-1.2

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-1.1

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-4.8

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-7.4

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-7.4

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-8.4

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-9.8

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