Tehnică pentru pregătirea mancării

-20.1

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-18.9

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-9.6

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-21.6

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-1.7

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-2.1

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-0.2

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-13.3

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-36.2

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-11.8

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-24.4

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-5.9

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-1.1

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-4.8

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-7.4

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-7.4

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-8.1

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-7.9

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-31.0

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-26.6

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-7.9

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-23.5

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-21.5

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