Tehnică pentru pregătirea mancării

-5.8

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-0.3

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-11.5

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-20.1

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-22.6

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-13.1

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-20.1

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-24.4

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-5.9

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-23.5

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-31.0

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-26.6

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-21.5

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-7.9

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-23.5

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