Tehnică pentru pregătirea mancării

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-4.8

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-2.6

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-15.5

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-15.5

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-11.6

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-5.8

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-23.5

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-0.3

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-11.5

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-25.1

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-20.1

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-1.2

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-22.6

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-12.2

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-13.1

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-32.1

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