Tehnică pentru pregătirea mancării

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-30.8

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-6.3

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-13.1

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-0.1

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-2.2

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-14.6

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-10.8

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-1.1

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-10.0

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-2.3

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-10.2

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-6.3

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-2.3

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-2.4

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-4.6

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-11.7

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-2.4

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-4.2

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-2.4

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-2.3

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