Tehnică pentru pregătirea mancării

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-27.2

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-18.0

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-18.6

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-28.8

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-18.2

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-29.6

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-17.6

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-5.0

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-2.2

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-34.8

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-28.1

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-6.9

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-28.1

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-2.2

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-4.3

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