Tehnică pentru pregătirea mancării

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-3.6

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-7.7

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-2.9

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-10.0

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-16.8

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-12.4

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-10.4

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-8.9

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-1.2

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-28.1

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-28.1

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-28.1

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-4.5

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-10.5

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-2.4

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-16.0

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-3.6

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