Tehnică pentru pregătirea mancării

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-2.3

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-3.6

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-26.4

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-6.5

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-4.0

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-14.3

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-6.5

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-34.1

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-5.0

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-33.8

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-33.8

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-33.4

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-2.2

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-4.2

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-32.8

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-0.4

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-5.0

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-36.2

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-10.9

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-0.9

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